Description
Try this delicious layered mexican casserole recipe.
Ingredients
- Ground Beef
- Whole Kernel Corn
- Chunky Salsa
- Sliced Ripe Olives
- Cream-style Cottage Cheese
- Sour Cream
- Tortilla Chips
- Cheddar Cheese
- Chopped Tomato
Instructions
- Brown meat
- Drain
- Add corn and salsa
- Cook until thoroughly heated
- Reserve 2 tablespoons olives
- Stir remaining olives into meat mixture
- Combine cottage cheese and sour cream
- In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3 / 4 cup cheddar cheese and half of cottage cheese mixture
- Repeat layers
- Cover
- Bake at 350 f for 35 minutes
- Stand up remaining chips around edge of casserole
- Top casserole with tomato, reserved olives and remaining cheddar cheese
- Continue baking 10 minutes