Fondue Dipping Sauces
Here are 3 sauces you can use for your next fondue.
Flounder With Pink Grapefruit
This is a little fussy to make but very unique and delicious!
Florida Sunshine Salad
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon, lime and grapfruit juices. Enjoy with crusty bread and a glass of prosecco!
Flavoured Vinegar
Flavoured wine vinegar has been an important ingredient in french cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. If you made the tarragon vinegar it could be used for my french…
Flavorful Mushroom Risotto
Not for the dietetic! The chantarelle’s are delicious in this risotto but a combination of any or all make it wonderful. Delish! This was adapted from an adapted recipe in saveur magazine.
Flavored Vinegar
Adapted from the book “the french farmhouse kitchen” by eileen reece. Flavored wine vinegar has been an important ingredient in french cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever…
Flank Steak With Lemon Shallot Marinade
This is delicious! It uses meyer lemons, which i love. If you cannot get meyer lemons you can substitute 1-1/4 cup fresh lemon juice and 1/4 cup fresh orange juice. I made sandwiches with the leftovers that my kids really…
Five Onion Soup With Scallion And Gruyere Croutons
This recipe is based on the one in the panera bread cookbook. I’ve modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and panera serves it with…
Five Onion Soup
French onion soup is one of my favorite foods. This is a recipe i have made time and time again since 1994. It is one of the best onion soup recipes i have ever tried..homemade or from a restaurant!
Five Lily Soup
This is a wonderful vegetarian version of french onion soup (no beef stock), using five different members of the onion family. I always use my rich brown vegetable stock, but you could use a good canned vegetable stock, and if…