Description
Here are 3 sauces you can use for your next fondue.
Ingredients
- Cream Cheese
- Butter
- Garlic
- Peppercorn
- Shallots
- Salt & Fresh Ground Pepper
- Milk
- Sour Cream
- Horseradish Sauce
- Red Onion
- Fresh Dill
- Salt
- Lemon Juice
- Sugar
- Fresh Gingerroot
- Sesame Oil
- Soy Sauce
- Sherry Wine
- Brown Sugar
- Cornstarch
Instructions
- Cracked pepper sauce: beat cream cheese& butter together until smooth
- Add remaining ingredients and mix
- Chill a few hours or overnight to blend flavors
- Serve at room temperature
- Dill sauce: combine all ingredients
- Chill several hours or overnight
- Teriyaki sauce: saute garlic and ginger in oil 30 seconds
- Add soy sauce, water, & sake
- Bring to a boil over medium heat
- Combine brown sugar and cornstarch
- Stir into sake mixture
- Heat& stir until thickened
- Serve at room temperature or warm