Description
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon, lime and grapfruit juices. Enjoy with crusty bread and a glass of prosecco!
Ingredients
- Imitation Crabmeat
- Mixed Salad Green
- Grapefruit
- Grapefruit Juice
- Beefsteak Tomatoes
- English Cucumber
- Shallots
- Ginger
- Ground Allspice
- Red Pepper Flakes
- Mayonnaise
- Black Olives
- Capers In Brine
- Salad Dressing
- Salt
Instructions
- Tear the crab meat into strands with two forks
- Put 2 -3 tbsps of mayo into a salad bowl
- Add the grated ginger, red pepper flakes and a dash of ground allspice
- Add the crab meat and grapefruit juice and stir to combine
- Refrigerate until required
- Lay out 4 salad plates with salad greens
- Top with tomato slices and cucumber slices
- English cucumbers dont need to be peeled but do peel if preferred
- Add the grapefruit segments, cut shallots or spring onions into fine rings and add to salad
- Lightly salt the tomatoes and cuces, careful if you are using capers
- Divide olives and capers, if using, scatter on top
- Drizzle salad dressing of your choice over each plate, i used a home made citrus vinaigrette
- Remove the crab salat from the fridge, divide into 4 portions and mound on top of each plate, serve at once
- Enjoy!