dine-in-dine-out (1)
dine-in-dine-out (1)

Filipino Roast Leg Of Lamb With Sarsa

This recipe is from homemakers magazine’s easter edition. While lamb is not popular in the philippines, its cousin, the goat’s kid is considered a delicacy particularly in the south. It has a milder and more delicate flavour than spring lamb.…

Filet Of Beef Au Poivre

There are many different recipes on this site but none as delicious as this one in “barefoot in paris” cookbook by ina garten, 2004. Inactive prep time 15 minutes.

Filet Mignons With Cognac Cream Sauce

Dh and i had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the williams-sonoma “steak and chop” book; however, dh and i grilled our…

Filet Mignon With Rum Butter

I don’t remember where this recipe came from, but we love it. Especially in the summer when we have the grill going.

Filet Mignon With Peppercorn Cognac Cream Sauce

Originally i found his beautiful picture in a really old “best of cooking light” magazine and made it according to the recipe one year as a holiday dinner for just my husband and i. I made it a few more…