Description
What a wonderful meal that is so easy to prepare. I love this served with new potatoes and a salad.
Ingredients
- Oil
- Shallot
- Beef Broth
- White Wine
- Brandy
- Heavy Cream
- Butter
- Garlic
- Baby Spinach
- Beef Tenderloin Steaks
- Dijon Mustard
- Tarragon
Instructions
- Heat oil in saucepan, add shallots and cook for 3 minutes
- Add stock, wine and brandy, reduce until thickened, 5 minutes
- Add cream, reduce until 3 / 4 c, set sauce aside melt butter in skillet, add garlic, saute 1 minute
- Add spinach, cook until wilted, tossing, about 2 minutes, set aside in another skillet heat oil, add tenderloins and cook until med rare, about 5 mins per side
- Divide spinach between 4 plates, top each with a filet
- Add sauce back to pan, stir in mustard and tarragon, add salt& pepper to taste, pour over steaks