Description
A delicious beef filet recipe with a wonderful sauce. Fast, easy and impressive.
Ingredients
- Butter
- Beef Tenderloin Steaks
- Dijon Mustard
- Worcestershire Sauce
- Shallot
- Pepper
- Brandy
- Whipping Cream
Instructions
- Melt butter in heavy, cast-iron skillet over medium-high heat
- Add steaks and cook to desired doneness, about 4 minutes per side for rare
- Add mustard, worcestershire sauce and shallot to skillet
- Season with pepper
- Add brandy and ignite
- When flames subside, return to heat
- Transfer steaks to plates
- Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes
- Pour over steaks and serve