Sauteed Spinach With Indian Spices
A fast dish to make, once the ingredients are in order. Adapted from a martha stewart recipe published in 1996. Not too spicy, a nice side for tandoori chicken, but make sure the leaves are good and dry or it…
Sauteed Salmon With Pear Pepper Salsa
A delicious recipe that came from a newspaper clipping!
Sauteed Rainbow Trout With Green Tomato And Blackberry Sauce
From the early girl eatery in asheville, n.c. Courtesy of $40 a day with rachael ray, this is fabulous!
Sauteed Leeks And Carrots
From the vegetarian 5-ingredient gourmet, by nava atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.
Sauteed Garlic Potatoes
Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.
Sauteed Fennel And Leeks
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And i thought i didn’t like fennel.
Sauteed Chicken With Tomatoes
A simplified version of chicken marengo.
Sauteed Chicken With Curried Apples
A tasty winter-warmer-upper for those living in the snow-belt.
Sauteed Carrots And Celery Root Saute De Carottes Et Celeri Rav
Recipe courtesy of the french culinary institute’s salute to healthy cooking. Found on food network, posting for zwt.
Sauteed Asparagus With Dijon Vinaigrette
From martha stewart living, june 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish.