Description
Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.
Ingredients
- Boiling Potatoes
- Olive Oil
- Garlic
- Lemon Juice
- Salt & Freshly Ground Black Pepper
- Fresh Chives
- Fresh Parsley
Instructions
- Heat oil in a large non stick frying pan
- Add potatoes and saute over medium heat until golden brown, about 10 minutes
- Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes
- Remove garlic, peel, place in a small bowl and crush
- Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through
- Spoon into a serving dish and top with chives and parsley