French Bread Pizza

This is a wonderful combination of flavors. My family loved it. Made for rsc #10

Francos Sea Scallops In White Wine Sauce

I reviewed several scallop recipes and made this one my own.

Four Cheese Fettuccine Alfredo With Pancetta Prosciutto

I won first place in two different iron-chef competitions with this savory and delicious take on classic fettuccine alfredo. This is my original recipe. I also made a complimentary perlini pasta with pesto and suggest a side vegetable of garlic…

Forfar Bridies

This recipe is from a little recipe booklet in the peoples friend, i have made them twice they are delicious and they freeze well,

Foolproof Baby Back Ribs

These are done completely on a gas grill and is the first recipe i have found that result in tender ribs without having to boil/steam/ or bake them first. Don’t lift the lid for at least an hour while grilling!…

Fondue Dipping Sauces

Here are 3 sauces you can use for your next fondue.

Flatbread With Eggplant Peppers And Olives

A flatbread topped with roasted bell peppers and eggplant. Can’t get much better. This takes some time, but is well worth it. Prep time includes roasting the vegetables. From williams-sonoma with a few of my own changes.

Flambed Feta Shrimp With Tomatoes Capers

Fast, easy, & elegant recipe. Greek in flavor, suitable for company or every day dining.

Flambed Shrimp With Tomatoes Feta Cheese And Ouzo

Garides saganaki me tomata, feta, kai ouzo posting for zwt

Five Onion Soup With Scallion And Gruyere Croutons

This recipe is based on the one in the panera bread cookbook. I’ve modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and panera serves it with…