Flambed Feta Shrimp With Tomatoes Capers

Description

Fast, easy, & elegant recipe. Greek in flavor, suitable for company or every day dining.

Ingredients

• Shrimp
• Feta Cheese
• Capers
• Italian Plum Tomato
• Green Onions
• Garlic Cloves
• Extra Virgin Olive Oil
• Lemon, Juice Of
• Dry White Wine
• Fresh Rosemary
• Fresh Oregano
• Salt & Fresh Ground Pepper
• Ouzo

Instructions

1. In a large non-reactive saut pan heat olive oil until fragrant
2. Add onions and garlic and saut until translucent but not browned
3. Add capers, tomatoes, wine, lemon juice and spices, heat until rapidly simmering
4. Add shrimp and crumble feta cheese into mixture
5. Cook uncovered until shrimp is done
6. Remove from heat and pour ouzo onto the mixture and ignite with a match
7. When flames have died, stir mixture and serve immediately over white rice