Fettuccine With Shiitakes In A Saffron Cream Sauce

This recipe has the most amazing saffron sauce! Although it calls for shiitake mushrooms, i’ve made this with oyster mushrooms and it is equally good, but you need to add some color. Red or orange bell pepper, julienne usually does…

Fennel Fontina Cheese Sandwich

I love fennel and fontina! A different and tasty sandwich. I found the recipe in an italian cooking magazine.

Fassuliah K Dra Beans With Saffron Morocco North Africa

This recipe was found in the 2002 cookbook, mediterranean street food. Preparation time does not include the time for the beans to soak.

Farro Risotto With Butternut Squash

Farro’s a wheat and when coooked it is chewy. It’s butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be! You can keep this vegetarian add…

Fabada

I faithfully watched the foodie/travel show, spain – on the road again, all winter. I made this recipe and it was delicious. As we don’t have blood sausage in greece, i subbed a pound of a local, dry sausage.

Egyptian Rice Pudding

Found this on food network, after extensive looking. I hope everyone enjoys this as much as i do.

Dutch Oven Paella

Don’t have a paella pan? Here’s a dutch oven recipe from america’s test kitchen. The dutch oven should be 11 to 12 inches with at least a 6-quart capacity.

Down Under Salmon With Citrus Saffron Sauce Over Greens

According to the black swan winery, in australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.

Curry Coconut Mussels

Babalu’s in st. Louis, missouri, specializes in caribbean-influenced food. This is one of their great recipes.

Curried Chicken Moghlai

A wonderful curry whose ingredient list looks scary but isn’t, its mostly spices.