Moroccian Chicken Tagine
From emeril lagasse, this is a flavorful dish often served over couscous. Just a note about a tagine…the traditional tagine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a…
Moroccan Style Chicken Pie
Bonappetit march 2009
Moroccan Vegetable Soup Chorba
From eating well magazine, october 2008…”chorba is morocco’s answer to minestrone. It’s hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange color.”
Moroccan Turkey Tagine
Moroccan spices warm up leftover turkey in this vegetable stew.
Moroccan Spiced Couscous With Fruits
I found this at veganfood.net. 🙂
Moroccan Spiced Chickpea And Lentil Soup
Nabbed this from a whole foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take some of the chickpeas…
Moroccan Saffron Rice
Easy an tasty side dish, the pistachio’s are optional but oh, so good!
Moroccan Saffron Chicken
You’ll be tempted to eat this tender, flavorful chicken right from the pot, but it’s best served on a bed of recipe#414811 credit: christine benlafquih http://moroccanfood.about.com/od/maindishes/r/saffron_chicken.htm
Moroccan Roast Chicken With Saffron Hazelnuts And Honey
This dish is inspired by a recipe from claudia roden’s classic book, tamarind and saffron (viking, 1999). It’s a favorite: it is easy to make, yet looks stunning, and has the most delicate and exotic combination of flavors (rose water,…
Moroccan Rice Pilaf With Saffron
This delicious rice pilaf can stand alone as a side dish, but it’s great served as a bed for savory recipe#414809. Credit: christine benlafquih http://moroccanfood.about.com/od/saladsandsidedishes/r/mor_rice_pilaf.htm