Down Under Salmon With Citrus Saffron Sauce Over Greens

Description

According to the black swan winery, in australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.

Ingredients

• Salmon Fillet
• Olive Oil
• Spring Onions
• Fresh Lemon Juice
• Fresh Lime Juice
• Fresh Orange Juice
• Garlic Cloves
• Fresh Ginger
• Sugar
• Saffron Thread
• Pepper
• Warrigal Greens
• Nuts

Instructions

1. For the salmon:
2. Preheat the oven to 375f
3. Saut spring onions, garlic and ginger in olive oil on medium-high heat until soft
4. Add saffron and fruit juices, then cook for 2 minutes on medium heat
5. Add sugar and stir until the crystals dissolve
6. Place the salmon fillets in a shallow baking dish, skin side down
7. Pour the fruit juice mixture over the salmon
8. Sprinkle the australian mountain pepper on top, with a pinch of salt
9. Bake for 12 minutes
10. For the greens:
11. Saut the garlic for one minute on high heat
12. Add the greens by handfuls
13. Saut the greens for 8 minutes or until tender
14. Serve the salmon on a plate next to the cooked greens, and garnish the greens with chopped bunya or macadamia nuts