Chinese Pasta Salad
Adopted from recipezaar, february 2005. Haven’t had time to try yet.
Chinese Napa Cabbage Salad With Grilled Flank Steak
I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It’s great for a main course salad served with pot stickers, eggrolls, or a chinese soup.
Chicken Rice Vermicelli Soup
A nice “warm the belly” soup that you can put together quickly and just let simmer while you are on to better things. I believe i jotted this one down from toh. Feel free to change up the veggies. (i…
Bun Thit Nuong Grilled Pork And Vermicelli Salad
Bun thit nuong, bbq pork with rice vermicelli, is a dish commonly found in american vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks…
Bun Ga Nuong Grilled Chicken And Vermicelli Salad
This recipe comes from chef viet tran of new york city’s and philadelphia’s le colonial restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (prep time will depend on how long you…
Bun Bo Grilled Lemongrass Beef Noodle Salad
From a vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend nat da brat’s nuoc cham #103760 for the dressing – zaar won’t let me write it in the ingredients, but…
Beef Pho
A classic vietnamese soup. Great for beef-lovers. The stock can be made one day in advance, and you should use fresh herbs. Not inexpensive, but lasting. There is no substitute for the elaborate stock, unfortunately.
Baked Spring Rolls
A less fatty version of fried spring rolls.
Asian Beef Noodle Soup
Loaded with vegetables this asian beef noodle soup is also low in calories but full of flavor.
American Kitchen Classic Vietnamese Bun Cool Noodle Salad
To make this dish simple to make, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room temperature. At serving time, you’ll just have to prepare the toppings.