dine-in-dine-out (1)
dine-in-dine-out (1)

Curried Singapore Noodles

Dinner on the table in less than 30 minutes! This dish is sweet, salty and slightly spicy. We like extra sauce so i always make double sauce! The recipe comes from america’s test kitchen family cookbook.

Curried Chicken

I got this recipe from a country singer down south. It’s best to make lots as it tends to dissapear fast. Instead of the rice vermicelli, you can just spoon it over cooked rice.

Crisp Noodle And Vegetable Stir Fry

“the chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes an attractive and nutritious meal.” ethnic cuisine.

Cool Noodles With Vietnamese Garnishes

This recipe comes from the thai city of chai phumi, which has a large vietnamese population. It is one of my favorite summertime specials at saffron, a wonderful thai restaurant in san diego.

Chicken Rice Vermicelli Soup

A nice “warm the belly” soup that you can put together quickly and just let simmer while you are on to better things. I believe i jotted this one down from toh. Feel free to change up the veggies. (i…

Bun Thit Nuong Grilled Pork And Vermicelli Salad

Bun thit nuong, bbq pork with rice vermicelli, is a dish commonly found in american vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks…

Bun Ga Nuong Grilled Chicken And Vermicelli Salad

This recipe comes from chef viet tran of new york city’s and philadelphia’s le colonial restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (prep time will depend on how long you…

Bun Bo Grilled Lemongrass Beef Noodle Salad

From a vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend nat da brat’s nuoc cham #103760 for the dressing – zaar won’t let me write it in the ingredients, but…