Description
Loaded with vegetables this asian beef noodle soup is also low in calories but full of flavor.
Ingredients
- Boneless Beef Sirloin
- Soy Sauce
- Beef Stock
- Fresh Ginger
- Garlic Clove
- Rice Vermicelli
- Carrots
- Napa Cabbage
- Bean Sprouts
- Fresh Cilantro
- Green Onions
- Sesame Seed Oil
Instructions
- Cut beef into very thin strips
- In a bowl, combine beef with soy sauce
- In a large saucepan over high heat, bring stock, ginger and garlic to a boil
- Add vermicelli
- Boil for 2 minutes or until softened
- Add beef, carrots and cabbage
- Return to a boil
- Cook for another 2 minutes
- Add bean sprouts and cook for 1 minute or until heated through
- Ladle into bowls
- Garnish with cilantro and chopped green onions
- Drizzle with sesame oil, if desired