Flemish Beef And Beer

From heartland by marcia adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer.

Fish Of Galilee

Adapted from cookbook of foods from bible days.

Easy Healthy Crockpot Chicken Caccitore

Use fresh skinless boneless pastured chicken breasts and thighs for out-of-this world flavor and for health. Use homemade no sodium tomato products if possible or boxed over canned and use organic from store. You can use 1 tsp. Organic butter…

Crock Pot Spanish Inspired Beef Stew

A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some spanish ingredients such as smoked paprika and dry sherry. I think this is best served with…

Crispy Salmon Steaks

Here’s just a simple, uncomplicated little recipe for when you’re in the mood for fish but not in the mood for a great big, complex meal. Pair it with a nice white or rose’ wine,a simple salad, and some warm…

Creamy Triple Mushroom Bisque With Turkey

My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of cooking light. This is a wonderful and rich tasting bisque and…

Colonial Goose

This is a fun, surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in new zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country…

Chicken Stock From Cooking Light

This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting about 4…

Chicken And Dumplings For Two

I think i saw this in cooking light – the library’s copier was broken, so i scribbled down the ingredients and directions on a slip of paper. I don’t usually have celery, so used green beans and added a teaspoonful…

Chicken And Broccoli With Mushroom Sauce

I found this recipe in the american heart association cookbook that was published in 1975. I have made this countless times.its sooo good. Every year i make this for the xmas party at work….they tell me i better not show…