Description
Use fresh skinless boneless pastured chicken breasts and thighs for out-of-this world flavor and for health. Use homemade no sodium tomato products if possible or boxed over canned and use organic from store. You can use 1 tsp. Organic butter if your health permits or 1 tsp. Nutiva extra virgin coconut oil as these are safer than olive oil to cook with. You won't taste any coconut. Oil is optional. Season to taste but stress the oregano. Amounts are given for dried spices but you may convert sizes appropriately if you wish to use fresh. Be sure to use 10" plates with rims to hold the broth inside the rim of the plate. Use whole wheat or multi-grain or gluten free spaghetti. The chicken caccitore is best served over the pasta and with a spinach salad and crusty bread.
Ingredients
- Onion Rings
- Garlic Cloves
- Chicken Breasts
- Red Bell Pepper
- Sliced Mushrooms
- Tomato Paste
- Chicken Broth
- Diced Tomatoes
- Burgundy Wine
- Thyme
- Basil
- Parsley
- Oregano
- Bay Leaf
- Sea Salt
- Black Pepper
- Butter
- Spaghetti
- Parmesan Cheese
- Parsley Sprigs