Lemon Lime Country Style Pork Ribs
So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.
Key Lime Truffles
No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about of taste and texture. Make a double (or triple!) batch and keep them…
Key Lime Pasta With Crab And Mustard Sauce
The tart flavors of the small key limes is best, but the larger persian and tahitian limes are just fine for this dish. For zwt 5 from the sugar mill caribbean cookbook.
Jim S Don T Spare The Spareribs Ribs
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Jerk Tofu
This is from www.theppk.com, a great vegan website full of awesome recipes! This got amazing reviews over there from a bunch of members, so i’m hoping to try it at some point! Lemme know if you try it and like…
Jamaican Eggnog Surprise
Jamaican egg nog….just in time for christmas. Taken from the observer, jamaican newspaper. Needs a couple hours chill time.
Jalapeno Peach Salsa
This is a wonderful fruity, yet spicy salsa that’s a great accompaniment for grilled seafood, (i especially enjoy it with grilled tuna, swordfish or shrimp). It’s great with pita chips too. Please feel free to adjust the heat by using…
Israeli Couscous With Pistachios And Apricots
This recipe was adapted from veganomics: the ultimate vegan cookbook. They write that it is turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but i love…
Island Plunder Rum Cake
This rum cake is inspired by island ingredients and adds coconut, peaches, lime, ginger and honey to a traditional rum cake. Crystalized ginger is sweetened ginger and is great in baked goods. It can be purchased in many specialty stores…
Honey Lime Asparagus With Goat Cheese
Ingredients Asparagus Pine Nuts Lime Juice Lime, Zest Of Olive Oil Honey Kosher Salt Goat Cheese Instructions Bring a large pot of salted water to a boil Add the asparagus and cook until crisp-tender, 3 to 4 minutes Drain Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 […]