Description
This is from www.theppk.com, a great vegan website full of awesome recipes! This got amazing reviews over there from a bunch of members, so i'm hoping to try it at some point! Lemme know if you try it and like it!
Ingredients
- Extra Firm Tofu
- White Onion
- Garlic Cloves
- Fresh Ginger
- Limes, Juice Of
- Lime, Zest Of
- Soy Sauce
- Olive Oil
- Pure Maple Syrup
- Dried Thyme
- Allspice
- Cayenne
- Nutmeg
- Cinnamon
- Jalapeno Peppers
Instructions
- Puree all ingredients for the marinade
- Slice the pressed tofu into long triangles like this:
- Slice into eigths width-wise
- Slice each eigth in half into a long triangle
- Marinade tofu in a bowl for an hour covered adjusting slices once
- Prepare the skillet with a thin coat of olive oil and turn heat to medium high
- When pan is hot, lay tofu in a sigle layer
- Cook for 8 minutes on each side
- Serve!
- To press tofu, wrap in paper towels or a clean dish towel and press under the weight of a heavy object, such as a skillet with a heavy book in it
- Turn over after 1 / 2 hour
- This will get the water out and allow the tofu to soak up more of the marinade