dine-in-dine-out (1)
dine-in-dine-out (1)

Fricassee Of Game Hen With Creamy Leeks And Vadouvan

This recipe is from epicurious and they say: “this fricassee couldn’t be more french, but its velvety sauce carries the flavor of vadouvan, a south indian spice blend that has started to crop up on parisian menus. We find it…

Fiery Lemon Pasta Side Dish

Great side dish, light and lemony, with a slight bit of heat that gives it a punch. I saw this made on everyday italian and immediately gave it a try. This was a big hit with my family. Great with…

Falafel With Taratoor Sauce

Falafel have got to be the tastiest little fritters ever devised by a cook – and they’re good for you too! The taratoor sauce also makes a great dipping sauce for crudites, so don’t just make it for falafel. The…

Eggs Baked In Cheese Sauce

I could not believe i didn’t find a version of this recipe anywhere on the web. My family has been serving this as the standard holiday brunch fare as long as i can remember. It is something all of us…

Easy Olive Caper Relish

If you’re looking for extreme flavor then this is one you will have to try! — spread on toasts and use as a quick d’oeuvre or use as a condiment — plan ahead this needs to be refrigerated for a…

Easy Dinner Party Marinated Mushrooms

I don’t cook in my microwave very often, but here’s a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! 🙂