Eugenia S Funghi Al Forno

Description

Mushroom lover's delight! I got this one from an italian friend, and my bellissimo (

Ingredients

• Fresh Parsley
• Garlic
• Hot Red Pepper Flakes
• Fresh Mushrooms
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Salt
• Parmigiano-reggiano Cheese

Instructions

1. Mix first three ingredients together in a small bowl
2. Clean mushrooms, and be sure to cut off any thick stems
3. In another bowl, whisk together olive oil, vinegar and salt until well blended
4. Toss mushrooms in vinaigrette to lightly coat
5. Transfer coated mushrooms to a baking sheet, being certain to spread into one layer, stem side down
6. Sprinkle mushrooms with parsley mixture
7. Top with grated parmigiano-reggiano
8. Bake in 400 degree oven for 10 minutes, or until just tender
9. If using portabello mushrooms, bake in 375 degree oven for 15 minutes
10. Plate up and be sure to serve with juices for mopping up