Description
Great side dish, light and lemony, with a slight bit of heat that gives it a punch. I saw this made on everyday italian and immediately gave it a try. This was a big hit with my family. Great with fish or chicken.
Ingredients
- Angel Hair Pasta
- Lemon
- Chili-flavored Olive Oil
- Sea Salt
- Pepper
- Parmigiano-reggiano Cheese
- Flat-leaf Italian Parsley
- Hot Red Pepper Flakes
Instructions
- While your pasta is cooking, set out a large heatsafe serving dish and add chili oil and parsley
- Zest the lemon directly over the bowl
- Squueze juice of lemon into the mixture
- Mix this together with a fork, then add your hot pasta
- Add about 1 / 2-1 ladeful of the pasta cooking liquid to the bowl, toss to coat
- Add the cheese, enough to make a nice layer over the top of the dish
- Toss to coat
- Season generously to taste with salt, pepper, and chili flakes
- Garnish with a bit of reserved parsley, and serve to accompany fish or chicken, with some additional cheese and chili flakes on the side to allow guests to add as they prefer