Ginger Almond Granola

This granola is really good with fresh fruit for breakfast. Or try it in yogurt, over ice cream…yum! It is the easiest method i’ve ever come across, because you don’t have to combine the wet ingredients separately: just stir everything…

Giant Hot Cross Bun Breadmaker 1 1 2 Lb Loaf

This recipe comes from fleischmann’s yeast company.

German Style Mustard

Posting this for zaar world tour 2. Prep/cook time does not include setting/aging time.

German Butterballs

German russian dumpling

German Bavarian Meatball Stew

Source: taste of home

Georgian Meatballs With Tahini And Walnut Sauce

Wonderful meatballs using sour cherries (or dried) and a great sauce

Garry S Kansas City Bbq Sauce

This sauce won third place in the tomato based bbq sauce competition at the new hampshire state bbq championship in portsmouth, nh on july 24, 1999. I found this at mass recipes online sounds great.

Fruited Nut Bars Biscotti

For christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though i have not yet made these, thought…

Fruitcake Ii

I don’t like dark fruitcake. This is a lovely, light one with exceptional flavour. The honey, brown sugar, nectar and alcohol will make this your favourite fruitcake recipe. This is the fastest fruitcake recipe i’ve ever followed, too.

Frozen Pumpkin Mousse With Walnut Toffee Crunch

I love autumnal cooking and i’m always looking for new and different ways to cook pumpkin. What sets this apart from every other pumpkin mousse i’ve tried (and makes it particularly sinful) is the “walnut-toffee crunch” part. It really makes…