Description
German russian dumpling
Ingredients
- Dry Breadcrumbs
- Ground Allspice
- Eggs
- Butter
- Half-and-half Cream
- Salt And Pepper
Instructions
- Mix all together, and roll into walnut size balls
- Drop into a light boiling to a simmer chicken stock
- Always try one first
- If it breaks apart, add one more egg to bind
- Different breads and dryness makes this not always perfection