Paneer With Scallions And Tomatoes Mulayam Paneer Bhurjee
Adapted from: 660 curries by raghavan iyer. Great book! I really enjoyed this made mild. If you like it hot but don’t have fresh chilies use crushed red pepper flakes. This is one of the best indian recipes i have…
Palak Paneer Veganized
This is the result of combining the best of two great recipes for palak paneer (spinach with paneer). I wanted to “veganize” a tried and trusted recipe from madhur jaffrey’s world of the east vegetarian cooking….and then i came across…
One Dish Meal
A quick and easy one-dish meal- hence, the name!
Omelet Quesadilla
This came from toh about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Olive Garden Capellini Pomodoro
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the olive garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get…
Not For Sissies Red Hot Chili Crock Pot Chili
I don’t remember how i came about this recipe, but it beat out my dad’s chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn…
Nif S Chili To Take The Chill Off Vegetarian Or Vegan
I’m pleased to say that this recipe won first place in the dining on a dollar competition! —— a nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have…
Nassau Grits
This recipe originally came from a junior league of atlanta cookbook, so i understand. I can enjoy these as a complete meal – you know how we grits love our grits!!
My Own Autumn Soup
This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was very cheap. Lol serve this with a nice crusty french or italian bread, and…
Mussels Cooked In Lager
Try adding the kernels from 2 fresh ears of corn and a pinch of sugar to the lager mixture in step 2. Note: recipe editor would not recognize the 3 1/2 lbs of live mussels needed for this recipe.