Description
This is the result of combining the best of two great recipes for palak paneer (spinach with paneer). I wanted to "veganize" a tried and trusted recipe from madhur jaffrey's world of the east vegetarian cooking….and then i came across a really good looking vegan version on a blog: http://earthvegan.blogspot.com/2008/01/. I felt like the latter version could be improved by using some of the techniques and spices from the other. I have to say, the end result was amazing! Making this dish is simple but there are lots of steps, and lots of dishes to wash up. Hope that doesn't scare you off! You could take care of quite a bit of it the day before. I think at the end of the day the effort is worth it and i hope you will too.
Ingredients
- Firm Tofu
- Ginger
- Lemon Juice
- Canola Oil
- Turmeric
- Garam Masala
- Sea Salt
- Chili Powder
- Fresh Spinach
- Fresh Ginger
- Onion
- Fresh Garlic Cloves
- Ground Cumin
- Ground Coriander
- Fresh Tomatoes
- Arrowroot
- Soymilk