Italian Wedding Soup Southern Style
This is a southern take on the traditional italian wedding soup. It’s from my family table by john besh. This is the version from his pbs tv show. He suggests that this soup be served with corn bread.
Iron Tender Restaurant Steak Soup
Copycat/restaurant recipe taste of thomason cookbook includes this recipe for “irontender” steak soup. I’ve not made it yet but it is on my menu list for soon!! Enjoy!
Indonesian Spice Paste Sambal
The tiny red chiles in this recipe are available at asian groceries. Don’t be shy about using these….be bold! This recipe is from moosewood restaurant.
Individual Pesto Feta Pita Pizza
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a “gourmet-style” lunch.…
Imperial Macaroni Casserole
This is a recipe from my sister’s office collected recipes from cyndy tiegs. This is from 1975! To kick it up a notch, you could substitute a can of rotel tomatoes and green chilies.
Hungarian Lecso Pepper Sausage And Tomato Stew
Here is an ancient dish which originated in serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced kolbász, it becomes…
Hot Chili Dip
This is an other recipe i adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a bbq event. To keep this dip cool, just place some ice in a bowl,…
Herbed Crepes With Ricotta Green Peppers And Tomato Sauce
These versatile crêpes are equally suitable for weeknight meals or for dinner parties. Both the crêpes and the tomato sauce can be made well ahead of time and frozen. Or for a short cut, you could use a prepared sauce.…
Herbed Chickpea Salad
Refreshing salad developed for rsc summer 2005.
Helen S Zucchini Casserole
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.