Helen S Zucchini Casserole

Description

This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.

Ingredients

• Zucchini
• Onion
• Fresh Tomato
• Garlic Clove
• Tomato Sauce
• Mozzarella Cheese
• Italian Spices
• Olive Oil
• Garlic Salt

Instructions

1. Heat oil in large skillet
2. Add zucchini, onion, tomato & garlic
3. Cover & cook until desired tenderness, about 10 minutes
4. Drain
5. Stir in tomato sauce & seasonings
6. In a 13×9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese
7. Continue layers until pan is full, ending with the remaining cheese
8. Bake uncovered, in a 350f oven, for 25 minutes
9. Top with shredded parmesan or romano cheese, if desired