Ranch Corn Salad
Enjoy with your summer bbq! Cooking time is assuming you prep ahead and refrigerate.
Pork Scaloppine Over Greens With Summer Fruit Salsa
A no sweat, low fat, low carb, fresh summer meal. Pork is much more economical then the veal. Just as quick to make, very tender and tasty. Can’t find scallopini just use semi frozen loin or center cut pork chops…
Pollo Fundido
Fried chicken filled mexican flour tortillas topped with a melted cheddar cheese and a spicy cream cheese sauce. [editor’s note: this recipe was updated as a result of reviews with the help of trixyinaz aka veronica 9/25/2002]
Pollo Con Salsa Verde Chicken With Green Sauce
I love salsa verde, so this is one of the ways that i like to prepare chicken. This dish serves up great with spanish rice, and a green salad.
Pappasito S Brochette Shrimp Copycat Recipe
When i was in college, i worked at pappasito’s as a waitress. I loved their brochette shrimp and i asked the cook for the recipe. He didn’t give me the exact measurements, but he did give me the list of…
Papas Fritos Con Chilies Fried Potatoes With Chilies
This is a great potato patty, even with left over potatoes if they are fried (grate them). Most often made using left over mashed potatoes. It is not a hot dish using green mild chilies (can zip it up if…
Oven Baked Coconut Shrimp With Pineapple Salsa
There is very little fat in this shrimp recipe and it goes great with the pineapple salsa. As always, i sub cilantro for parsley.
Onion Raspberry Jalapeno Chutney
A kicked up chutney with some zing! Enjoy! Adaped from cooking with onions-favorite recipes.
Not Your Mama S Mashed Potatoes
A good looking cowboy from texas gave me this recipe. I count on him for good recipes from the ranch he runs. This is one that i’ve had for a long time and get many requests for. It has weird…
Nancy S Chicken Tortilla Soup
I developed this recipe after trying many varieties of tortilla soups in numerous mexican restaurants around town (austin, tx). I just couldn’t find what i was looking for, so i made this up myself. It is my most requested dish…