Description
There is very little fat in this shrimp recipe and it goes great with the pineapple salsa. As always, i sub cilantro for parsley.
Ingredients
- Shrimp
- Cornstarch
- Salt
- Cayenne Pepper
- Egg Whites
- Sweetened Flaked Coconut
- Nonstick Cooking Spray
- Fresh Pineapple
- Red Onion
- Fresh Cilantro
- Pineapple Preserves
- Fresh Jalapeno
- Fresh Lime Juice
- Black Pepper
Instructions
- Preheat oven to 400
- Rinse shrimp and drain well on paper towels
- Combine cornstarch, salt and cayenne pepper in shallow dish and stir with whisk
- Place egg whites in medium bowl and beat with electric mixer until frothy, about 2 minutes
- Place coconut in shallow dish
- Coat baking sheet with nonstick cooking spray
- Working 1 shrimp at a time, dredge in cornstarch mixture, dip in egg white, dredge in coconut pressing in gently with fingers
- Place shrimp on prepared sheet
- Repeat with remaining shrimp and lightly coat shrimp with cooking spray
- Bake 20 minutes or until shrimp are done, turning after 10 minutes
- Serve with pineapple salsa
- Pineapple salsa: gently toss pineapple, onion, cilantro, preserves, jalapeno, lime juice and pepper together until well blended