Description
I love salsa verde, so this is one of the ways that i like to prepare chicken. This dish serves up great with spanish rice, and a green salad.
Ingredients
- Chicken Breast Fillets
- Flour
- Butter
- Salsa Verde
- Chicken Broth
- Garlic Cloves
- Cilantro
- Fresh Jalapeno
- Ground Cumin
- Sour Cream
- Green Onions
Instructions
- Sprinkle the chicken with salt and black pepper to taste
- Dredge both sides of chicken through the flour, shaking off excess
- Melt the butter over med heat in a large heavy bottomed pot
- Add the chicken and cook over med-high heat turning once, until both sides are well browned, but chicken is not quite cooked through
- Remove chicken from the pot and keep warm
- Pour the chicken broth into the pot and scrape up any browned bits from the bottom of the pot
- Place the green salsa, garlic, jalapeo, cilantro, and cumin into the pot
- Bring to a boil
- Just as the sauce begins to boil, reduce the heat to obtain a slow simmer
- Add the chicken breasts back into the sauce and spoon sauce over each piece of chicken
- Continue to cook until chicken is cooked through and tender
- Taste the sauce and add more salt and pepper if desired
- Place chicken on a serving platter and spoon sauce over each piece
- Top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream