Potato Cherry Tomato And Green Bean Salad
The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it…
Potato Corn Chowder Crock Pot
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Potato Artichoke Salad
An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.
Potato And Green Beans Dijon
A tasty medley of green beans and potatoes coated with subtly rich dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Pork And Tuscan Vegetable Soup
Almost a stew its so hearty. Very healthy.
Polenta With Green Beans
This is a different and tasty side dish with an italian flare, thanks to the cooked polenta. Coarsely-ground cornmeal is sometimes labelled
Pickled Green Beans Dilly Beans
Love these as a condiment – in a bloody mary – i even used the brine to pickle some garlic which got rave reviews! This was my first year for canning and was scared to death but was simple and…
Pickled Dilled Beans
My friend dora gave me this recipe. These are great in bloody mary’s, with a sandwich and in rollups. I doubled the recipe and made 14 jars with about 9 pounds of beans. I used the tall jars. Will definitely…
Pickelsteinerfest Stew
This recipe comes from bavaria in southern germany. The pickelsteinerfest is held the last weekend in june. Adapted from germany’s regional recipes by helga hughes. Posted by request.
Pesto Tossed Corn Leeks And Green Bean Side
This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of parisan undertone pair well with a flaky white fish.