Ratatouille Stir Fry
Ingredients Chicken Breasts Vegetable Oil Celery Fresh Green Beans Onion Carrot Chicken Broth Zucchini Cauliflower Floret Green Pepper Soy Sauce Sugar Ground Ginger Ground Pepper Garlic Powder Fresh Spinach Leaves Water Cornstarch Cooked Rice Instructions Cut chicken into 2×1 / 4 inch strips Heat oil in wok or large skillet over medium hig heat 1 […]
Rachael Ray Thanksgiving Green Beans
From everyday with rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual thanksgiving day green bean dish.
Quick Easy Awesome Green Bean Soup
I think this is the only recipe i actually made out of some low-cal cookbook i bought. This is not a recipe for frozen or canned beans, use fresh and using enough garlic is the key. I usually use about…
Quick Zesty Green Bean Stir Fry
A simple, spicy, and delicious stir-fry, this is a great way to get antioxidant-rich green beans in a healthy, easy side dish. From usa weekend.
Quick Kidney Bean Soup With Savoy Cabbage
Entered for safe-keeping for zwt. By ana patuleia ortins from “portuguese homestyle cooking”. Per ms. Ortins, “while you can use canned beans in a pinch, keep a watch on the sodium level. If time permits, use the less expensive and…
Quick Ginger Green Beans And Carrots
Easy, quick and so good. Beautiful crisp vegtables without any trouble!
Quick And Healthy Vegetable Beef Soup Low Carb And Ww Friendly
Easy, quick and good for you soup. This recipe is actually from a ww website; but for my low carb diet i added some lean ground beef and made some other adaptions. If you are on ww, skip the beef…
Potato Cherry Tomato And Green Bean Salad
The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it…
Potato Corn Chowder Crock Pot
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Potato Artichoke Salad
An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.