Description
A tasty medley of green beans and potatoes coated with subtly rich dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Ingredients
- Fresh Green Beans
- Potatoes
- Onion
- Olive Oil
- Garlic
- Dijon Mustard
- Chicken Stock
- Salt & Freshly Ground Black Pepper
Instructions
- Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook
- Meanwhile, heat olive oil in pan and sautee onion and garlic until soft
- Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half
- Beans should be cooked but slightly crispy
- Add cooked potato chunks, toss to coat and further reduce liquid to your liking
- Serve warm