dine-in-dine-out (1)
dine-in-dine-out (1)

Foolproof Focaccia

This “light as a feather” bread is spongy and full of air holes, not leaden like many focaccias. Try it with blt, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dough also can be used…

Focaccia Bread

This is a nice focaccia recipe. I don’t always put all the toppings on, and often add toppings depending on what i have around and what i’m craving.

Focaccia

Basic italian foccacia. Delicious and simple. Prep time includes rising time.

Fleisch Perisky Meat Buns

Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A mennonite lady in winnipeg taught me how to make these. At christmas they are very popular. Not many cooks…

Flax Seed Cloverleaf Rolls

Cloverleaf rolls look like little clovers, with three sections to the rolls. This look is achieved easily, and the rolls require less forming and shaping than other types because they are baked in muffin tins. Some cloverleaf rolls have tiny…

Flax Bread

Flaxseeds are a healthy addition to almost any diet. Research shows that this food is a real cancer-fighter. This is a really good bread. Rustic and nutty flavored but not overpowering. My dh enjoyed this bread toasted. I made a…

Finger Rolls Perfect For Soup And Sandwich

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold recipe #294458. I served with soup so didn’t want to filling of a sandwich.