Description
Authentic foccacia recipe
Ingredients
- Bread Flour
- Sea Salt
- Fresh Ground Black Pepper
- Potato
- Fast Rising Yeast
- Warm Water
- Honey
- Extra Virgin Olive Oil
- Plum Tomatoes
- Parmesan Cheese
Instructions
- Combine first four ingredients in mixing bowl and mix well
- In separate bowl add water, honey, and 1 tbs oil whisk together add yeast and allow to bloom
- Add liquid to dry mixture and mix well, knead for 5 minutes and allow to rise 1 hour
- Roll dough to fit 13×9 pancoat pan with half the remaining olive oil and lay dough into pan, cover with damp towel and let rise for 1 hour
- Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal
- Of oil over top sprinkle with salt and cheese
- Let the foccacia rest while oven preheats to 375 place on rack in middle of oven, bake 35-45 min
- This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches