Description
These are tender soft and a good choice to serve with a hot bowl of soup.
I made these rolls to hold recipe #294458. I served with soup so didn't want to filling of a sandwich.
Ingredients
- Egg
- Milk
- Butter
- Bread Flour
- Salt
- Sugar
- Fast Rising Yeast
Instructions
- Place ingredients in bread machine keeping the salt, sugar and yeast separate
- Set on dough cycle
- Start
- When machine stops remove dough and place on floured surface
- Oil sheet pan
- Divide into 12 pieces
- Shape each into an oblong roll and then place end to end so almost touching
- Making 2 rows
- Cover with plastic wrap and rise for 30 minutes in a warm spot
- Preheat oven to 425 degrees
- Brush with milk and sprinkle with a touch of salt
- Bake for 15 minutes
- Remove from pan and separate
- Enjoy warm