Orange Thyme Marinade
A double-hit of orange comes from orange juice concentrate and fresh orange zest. From eatingwell magazine, july/august 1998.
Old Fashioned Pot Roast
From country living. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker’s most dramatic feats. (adapted from cooking under pressure by lorna j. Sass.)
Old Fashioned Beef Stew
The original recipe comes from my pressured cook cookbook, however i’ve made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and cook until it…
Old Fashioned Sunday Supper Crock Pot
Remember sitting down to sunday supper of a platter heaped with potatoes, vegetables and meat – all covered with a rich gravy? This recipe for the crock pot makes an old fashioned sunday supper a cinch!
Old Fashioned Chicken Pot Pie
What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken!
Oh My Garlic Bread Abm
If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than van helsing. On the other hand if your a true garlic lover this…
Noodle Casserole
My mom used to make this dish. It was one of my childhood favorites. I love the dill weed in it, and i add extra, just my taste. This is very good with pork roast or baked chicken.
No Cream Wild Mushroom Pasta Sauce
I love this over 3-cheese ravioli, but you can easily use this over bow tie, linquini, or your favorite pasta. It is not difficult, rich in flavor and a bit lighter than a heavier cream sauce. The variety of all…
New Orleans Spicy Barbecued Shrimp
I had a dish like this at a dinner party and after searching for the recipe i took a little from each recipe i found that was similar and this is what i came up with. It has been a…
New Orleans Bbq Cajun Shrimp
I found this recipe online and as i like all things “cajun” i was not disappointed. This calls for beer, as i have had it in new orleans. I like it with beer better than the sherry/white wine recipes.