Description
My mom used to make this dish. It was one of my childhood favorites. I love the dill weed in it, and i add extra, just my taste. This is very good with pork roast or baked chicken.
Ingredients
- Egg Noodles
- Small Curd Cottage Cheese
- Mayonnaise
- Sour Cream
- Onion
- Dill Weed
- Dried Thyme Leaves
- Romano Cheese
Instructions
- Cook noodles according to package directions
- Drain well
- Blend together all other ingredients except cheese
- Fold in noodles
- Turn into a lightly greased or sprayed casserole dish
- Top with cheese
- Bake covered at 375 f for 30 minutes
- Uncover and bake 15 minutes more