German Italian Beans

The original version of this recipe came from empire magazine, a newspaper sunday supplement, many years ago. If the optional potatoes are included, this dish, with a salad and bread makes a quick and hearty meal.

Fava Bean Salad

A fresh spring-time salad with pronounced mediterranean flavours.

Farfalle With Roasted Chickpeas

My husband asked me to create this recipe after he tried this dish at an authentic italian restaurant in philadelphia. When he tasted what i made he said i got it right on. Now he’s no cook so i had…

Crock Pot Artichoke Chicken

We love this one! I am a huge artichoke fan so i try to make this at least once a month.

Crispy Sweet Potato

An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato.

Crescent City Croutons

New orleans is called the crescent city because of the crescent curve the mississippi river makes there. These seasoned croutons are from chef emile stieffel. You may, of course, lessen the “heat” by cutting down on the peppers.

Creole Spice Mix

Base creole seasoning mix – good to give away as a gift.

Creole Seasoning By Chuck Taggart

This is seasoning mix from “the gumbo pages”, one of my favorite web places to be. Southern delight and good story telling. The recipe is how he wrote it!

Creamy Tofu Pasta

Ingredients Extra Virgin Olive Oil Garlic Red Onion Soft Tofu Water Tamari Dried Sweet Basil Leaves Cooked Pasta Fresh Parsley Instructions Heat the olive oil in a small pan Add garlic and onion and saute over medium-low heat until the onion is translucent In food processor, blend the tofu until it reaches a uniform consistency […]

Coconut Lime Tilapia

My first attempt at making any fish. It was lower fat, quick, easy and most of all-myself (non-fish eater) and the entire family loved it!