Coconut Lime Tilapia

My first attempt at making any fish. It was lower fat, quick, easy and most of all-myself (non-fish eater) and the entire family loved it!

Chicken Wow Soup

Your guests will probably say nothing between “what is this?” and “can i have some more?” it really is that good. Don’t be afraid of this amount of basil, the soup just isn’t the same without it.

Chicken Big Mamou On Pasta

This is a newly adopted recipe. I will be working on making it lower in fat.

Cheese Stuffed Pork Roast

I found this recipe posted by cathie lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline, and keep an…

Carrots In Butter Almond Sauce

Wonderfully aromatic and tasty, this makes a nice change from ordinary carrots!

Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

Makes one large pie or 4 individual lunch pies.

Blue Ribbon Egg Salad

Pat yourselves on the back, recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big blue ribbon at the county fair! Full flavor and slightly sweet with…

Big Woodie Bbq Rib Rub

Sift together all ingredients and store in an airtight container.

Beef Brisket Rub By Mean Chef

Wonderful texas beef brisket rub. A sufficient amount for a 5-6 pound brisket. I adopted this recipe in september, 2006. I have used it several times and it’s wonderful.

George S At The Cove Black Bean Soup

An original recipe created by chef scott meskan, george’s at the cove. We enjoyed this when we visited this restaurant in la jolla, california. This recipe is requested so often, they have it printed and ready at the hostess stand.…