Feta Quesadillas

These yummy quesadillas are an interesting blend of greek and mexican flavors. They’re quick and easy and make a nice appetizer for a bbq party. Adapted from a better homes magazine. You could use 1/2 tsp. Dried oregano in place…

Festive Hot Broccoli Dip

I found this recipe on the back of a box of wheat thin crackers. I’ve made it both with the pimentos and i’ve also subbed out the pimientos and used a pretty red pepper (if they are on sale). The…

F O C Green Pea Salad

The recipe is from a friend of my sister carol (foc) and passed along to me. My sister made a triple batch to take into work on “tax day” as part of “bring in a lot of good food so…

Egg And Brown Rice Salad

Found this recipe about 10 years ago in the “working woman’s cookbook” it makes alot, and has been a hit at picnics.

Dunkley S Famous Macaroni Salad

For large gatherings, i think this salad would go over great! This is one of the best tasting macaroni salads i have ever had! I know there are a lot of ingredients, but don’t skimp. The flavor sensation is absolutely…

Down On The Farm Chicken Casserole

I got this recipe from a friend. It is quick and easy to make, and my kids love it!

Denita S Potato Salad

This is my mother’s potato salad, and it is so tasty! The secret ingredient (cheeze whiz) is what really makes this salad different!

Delicious Cheesy Chicken Lasagna

If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can…

Delicious Cauliflower Casserole

This is one of my favorite vegetable side dishes. Cauliflower and mushrooms in a creamy swiss cheese sauce–yum.

Curried Vermicelli With Chickpeas

From “the pdq vegetarian cookbook” by donna klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil in place of the…