Description
These yummy quesadillas are an interesting blend of greek and mexican flavors. They're quick and easy and make a nice appetizer for a bbq party. Adapted from a better homes magazine. You could use 1/2 tsp. Dried oregano in place of the fresh but i don't recommend it.
Ingredients
- Cream Cheese
- Monterey Jack Cheese
- Feta Cheese
- Fresh Oregano
- 6-inch Flour Tortillas
- Ripe Olives
- Diced Pimentos
- Green Onions
Instructions
- Stir together the cream cheese, monterey jack cheese, feta cheese and oregano
- Spread 1 / 4 of the filling onto one half of each tortilla
- Top with olives, pimiento and green onion
- Fold plain side over filling
- Press gently to seal edges
- Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through
- Cut each quesadilla into three wedges and serve warm