Description
The recipe is from a friend of my sister carol (foc) and passed along to me. My sister made a triple batch to take into work on "tax day" as part of "bring in a lot of good food so we can at least eat well on april 15th even if we work til 11 pm" celebration…. And said there was a scant 1/2 cup left! (it made the very large tupperware covered bowl full!) i can't wait to try it as it sounds perfect for spring and summer! (prep time does not include chill time.)
Ingredients
- French Style Green Beans
- Green Peas
- White Shoepeg Corn
- Diced Pimentos
- Celery
- Green Pepper
- Onion
- Oil
- Sugar
- Salt
- Pepper
- Water
- Cider Vinegar
Instructions
- Mix together vegetables together and set aside
- In a saucepan, mix oil, sugar, salt, pepper, water and vinegar and boil for 1 minute
- Pour over vegetables and refrigerate over night
- Stir before serving
- Also, if substituting splenda, you do not need to boil the marinade
- I used 2 / 3 c splenda instead of sugar and did not boil the dressing
- Otherwise, i made as written
- It was very easy to made, smelled wonderful, and tasted fantastic the next day
- I saw several people going back for seconds! i have enough leftover for lunch today and am looking forward to it
- I will definitely be making this recipe a lot this coming summer