Crock Pot Cajun Pot Roast
In the late 1960’s i got this from a small restaurant outside of houma louisiana. I remember i “oiled” the cook’s vocal cords with a lot of cold jax beer to finesse the recipe out of him. About the only…
Crema Di Pomodoro
This is a recipe i got off of epicurious back in 2002. It is excellent! Wonderful homemade tomato soup! I use san marzano tomatoes for this and crush them myself. Also, you can use fat free sour cream to lighten…
Copycat Olive Garden Chicken San Remo
I love italian food and this is a dish i have made over and over for the past 5 years.
Chili With Sausage And Jalapeno
This is a real tasty sweet and spicy beanless chili that i tried from bon appetit magazine. The recipe was found in the rsvp section as a request from a restaurant in rochester new york called dinosaur bar-b-que. We loved…
Chili With Cocoa And Salsa
From www.shopworldkitchen.com. This is delicious! The original recipe simply said 4 sausages, i am guessing 1 pound, but you could probably use 1/2 a pound.note: i tried adding a can of black beans to my last batch – not my…
Chili With A Twist
This recipe gives you the choice of ground meats or cubed meats for the ground meat type, after browning the ground beef, just drain it, toss the stick of butter in, and continue on with the recipe.the butter makes the…
Chicken Burritos Grande
This is from bon appetit from cuckoo’s nest in ct.
Chicago Style Stuffed Spinach Pizza
This is my favorite pizza. It’s a little work but, to me, it’s worth every minute. Another recipe that i clipped years ago from the chicago trib. The prep time includes the dough rising time, though it may be less…
Black Bean Hominy Chili
Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it’s allowed to sit for a day and get rewarmed. *serve this chili as “chili burritos” by wrapping in tortillas with green onions, shredded…
Black Bean Chili And Rice Wraps
Vegetarian times.