Chicken Burritos Grande
This is from bon appetit from cuckoo’s nest in ct.
Chicago Style Stuffed Spinach Pizza
This is my favorite pizza. It’s a little work but, to me, it’s worth every minute. Another recipe that i clipped years ago from the chicago trib. The prep time includes the dough rising time, though it may be less…
Black Bean Hominy Chili
Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it’s allowed to sit for a day and get rewarmed. *serve this chili as “chili burritos” by wrapping in tortillas with green onions, shredded…
Black Bean Chili And Rice Wraps
Vegetarian times.
Barefoot Contessa S Lasagna
Great served with a salad, garlic bread and a nice chianti! Very generous servings.
Authentic Italian Marinara Sauce
My sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but i don’t have his green thumb so my sauce uses the canned tomatos. This is a great basic sauce to start…
Amy S Homemade All Day Spaghetti Sauce
I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.
Adriana S Pasta Pie
Three words– oh my gosh!!!! This is a recipe from adriana’s restaurant on the hill in st. Louis, one of the greatest italian neighborhoods in the country. This pie is so good it will leave you wanting more, even when…
Stuffed Cabbage Soup
In ‘winter gatherings’ by rick rodgers