Description
This is a real tasty sweet and spicy beanless chili that i tried from bon appetit magazine. The recipe was found in the rsvp section as a request from a restaurant in rochester new york called dinosaur bar-b-que. We loved it and beans could be added easily if you are a bean fan.
Ingredients
- Olive Oil
- Lean Ground Beef
- Italian Sweet Sausage
- Onion
- Green Bell Pepper
- Jalapeno Chiles
- Bay Leaves
- Garlic
- Crushed Tomatoes In Puree
- Chili Powder
- Ground Cumin
- Brown Sugar
- Dried Oregano
- Dried Basil
- Cayenne
- Fresh Lime Juice
- Hot Pepper Sauce
- Monterey Jack Cheese
- Red Onion
- Sour Cream
Instructions
- Heat 2 t
- Oil in a large pot over high heat
- Add beef and sausage
- Cook until brown, breaking up with spoon, about 8 minutes
- Transfer meat mixture to bowl
- Reduce heat to medium high
- Add remaining oil to pot
- Add onion, bell pepper, jalapenos and bay leaves
- Cook until vegetables are soft, stirring frequently
- Add garlic
- Saut 1 minute
- Return meat mixture to pot
- Mix in tomatoes and next 7 ingredients
- Simmer 25 minutes, stirring occasionally
- Mix in lime juice
- Season with salt
- Serve chili in bowls, passing hot sauce, cheese, red onion and sour cream separately