Mushroom Napoleons
Wonderful little savory pastries. I learned this recipe in a cooking class and place it here for safe keeping.
Mushroom And Pea Curry
This mushroom and pea curry is designed to be served as a side with three or four other indian dishes, but i like it served over rice just as well.
Mushroom And Chorizo On Toasted Sourdough
Any type mushrooms can be used in this recipe, i find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch or even dinner and better still……. Its so quick and easy. If…
Mudberry Tart No Bake
Warning: this is not your typical mud! This tart is made with a special type of mud: delicious nutella combined with everything light and fluffy for the ideal summertime treat. This creamy filling is topped with a colorful ensemble of…
Moules Mariniere
This french classic is really easy to make, and when mussels are in season – they are cheap.
Moules Frites French Belgian Bistro Style Mussels And Chips
I adore moules frites – for me it is quintessential french and belgian bistro food at its best – plus i love tactile eating! You can treat yourself to moules frites anywhere in france and belgium, and for most of…
Moule Frites Mussels With Chips
This is served everywhere you go in france & belgium, particularly on the coast. However i most recently ate this at ‘la grande braderie’ in lille where it is the specialty dish, it was fantastic! For the chips i have…
Mongolian Pork Chops Mustards Grill
You’ll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at asian grocery stores if you can’t find them in a…
Molten French Camembert Potato Gratin With Bacon And Onions
Pure indulgence & total comfort food! Melted camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called tartiflette; an alpine savoy dish which uses reblochon cheese which i…
Mole Enchiladas
From the border cookbook, posted for zwt 3, mexico. Chicken may be used in place of the turkey in this dish. This has a lot of steps, but the mole sauce is mild and flavorful. I used canned, diced tomatoes…